How to Make Tasty Garlic Bread
Garlic bread is a delicious and versatile side dish that pairs well with a variety of meals. Whether you’re serving it alongside pasta, soup, or simply as an appetizer, this recipe will help you create a mouthwatering and flavorful garlic bread.
Ingredients:
- 1 loaf of French bread
- 4 cloves of garlic, minced
- 1/2 cup of unsalted butter, softened
- 2 tablespoons of fresh parsley, chopped
- 1/4 teaspoon of salt
Instructions:
- Preheat your oven to 375°F (190°C).
- Cut the French bread loaf in half lengthwise, creating two long halves.
- In a small bowl, mix together the minced garlic, softened butter, chopped parsley, and salt until well combined.
- Spread the garlic butter mixture evenly over the cut sides of the French bread.
- Place the bread halves on a baking sheet and bake for about 10-12 minutes, or until the edges are golden brown and crispy.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Enjoy your homemade tasty garlic bread! It’s perfect for dipping into marinara sauce, serving alongside a bowl of creamy soup, or simply enjoying on its own. The combination of garlic, butter, and fresh parsley creates a flavorful and aromatic bread that is sure to be a hit with your family and friends.