How to Make a Delicious Veg Burger
Are you craving a tasty and satisfying veg burger? Look no further! In this post, we will guide you through the steps to create a mouthwatering veg burger that will leave you wanting more.
Ingredients
Before we get started, let’s gather all the ingredients you will need:
- 1 cup cooked and mashed vegetables (such as potatoes, carrots, peas)
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves of garlic, minced
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- Salt to taste
- 2 tablespoons oil for frying
- Burger buns
- Lettuce, tomato, onion slices, and any other toppings you prefer
Instructions
- In a mixing bowl, combine the mashed vegetables, breadcrumbs, chopped onion, minced garlic, cumin powder, coriander powder, red chili powder, and salt. Mix well until everything is evenly combined.
- Divide the mixture into equal-sized portions and shape them into patties.
- Heat oil in a pan over medium heat. Carefully place the patties in the pan and cook until they are golden brown on both sides.
- While the patties are cooking, lightly toast the burger buns.
- Assemble your burger by placing a patty on the bottom half of the bun. Add lettuce, tomato, onion slices, and any other toppings you desire. Top it off with the other half of the bun.
- Your tasty veg burger is now ready to be enjoyed!
Experiment with different sauces and condiments to add even more flavor to your veg burger. Serve it with a side of fries or a fresh salad for a complete meal. Enjoy!